Coriander, an essential ingredient of the kitchen, solves multiple diseases
Since ancient times, every minor and major disease were treated using spices stored in our kitchen. Spices found in our kitchen are not less than any medicine. Coriander is such spice and it is also an important part of our cuisine.
Coriander is a small plant but, it changes the whole taste of our dish. Coriander is not just used for flavouring. Coriander also has many health benefits. Both the green coriander leaves and coriander seeds increase the taste of our food. It is one of the important spices used in the kitchen. The colour of coriander leaves is green and the seed is brown.
The nature of Coriander is cold. Honey is used to eliminate the harmful effects of coriander. Coriander has multiple benefits and some of them are described below:
(i) It develops semen and digestive power. Coriander is also very beneficial for the eyes.
(ii) Coriander benefits in Vata, Pitta and Phlegm disorders.
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